Hawaiian Mimosas - cooking recipe

Ingredients

2 fluid ounces passion fruit-orange-guava (POG) juice
1 fluid ounce coconut-flavored rum
2 fluid ounces cold Champagne, or as needed
1 pineapple ring
1 maraschino cherry

Preparation

Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.