Pudina (Mint) Chutney - cooking recipe

Ingredients

3 cups mint leaves
2 fresh green chile peppers, or to taste
2 tablespoons lime juice
1 tablespoon white sugar, or more to taste
salt to taste
water, as needed

Preparation

Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.