Spicy Balsamic Tomato Salad - cooking recipe

Ingredients

1/2 pound tomatoes, cut into thin wedges
2 tablespoons balsamic vinegar, or more if needed
2 tablespoons rice vinegar, or more if needed
1 teaspoon dried basil, or to taste
1/4 teaspoon ground ginger, or to taste
1 1/4 pounds chayote squash, thinly sliced

Preparation

Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.
Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. Do not rinse the tomatoes.
Combine tomatoes and chayote and serve with vinegar mixture as the dressing.