Jalapeno Corn Dip - cooking recipe

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
1/2 cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Preparation

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.