Blueberry Oatmeal Pancakes - cooking recipe

Ingredients
    2 cups rolled oats
    1 teaspoon ground cinnamon
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    2 eggs
    1/3 cup honey
    1/4 cup almond milk
    1 tablespoon coconut oil, or as desired
    1 teaspoon vanilla extract
    1 cup blueberries
    1 teaspoon coconut oil, or as needed
Preparation
    Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
    Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
    Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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