Potato Latkes From Simply Potatoes® - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes(R) Shredded Hash Browns
1/2 cup Better'n Eggs(R)
1/3 cup whole wheat flour*
1/4 cup finely chopped green onion
1/4 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon baking powder

Preparation

In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.