Fluffy Greek Yogurt Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup Greek yogurt
1 egg
1/4 cup water, or more as needed
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Preparation

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.