Gimlet - cooking recipe
Ingredients
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2 fluid ounces gin
2 fluid ounces sweetened lime juice
1 teaspoon white sugar
1/2 cup ice
Preparation
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Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.
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