Ice Cream Cone Cupcakes - cooking recipe

Ingredients

1 cup white sugar
1/2 cup hard margarine
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
24 flat-bottomed ice cream cones

Preparation

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.