Mom'S Casserole - cooking recipe

Ingredients

12 ounces wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 clove garlic, chopped
1 (8 ounce) can tomato sauce
8 ounces cream cheese, softened
1 cup sour cream
6 green onions, chopped
1 cup shredded Cheddar cheese

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
In a small bowl, combine cream cheese, sour cream and green onions; mix well.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.