Spicy Egg Salad English Muffins - cooking recipe

Ingredients

3 hard boiled eggs, roughly chopped
1/4 cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
1/3 cup shredded pepperjack cheese
2 tablespoons chopped green onion (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
Bake in preheated oven until cheese melts, 6 to 8 minutes.