Bacon Apples - cooking recipe

Ingredients

2 apples, cored
1/4 cup brown sugar
1 teaspoon ground cinnamon, or more to taste
4 slices cooked bacon, crumbled

Preparation

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.