Chicken And Prawn Chow Mein - cooking recipe

Ingredients
    1 teaspoon salt
    1 teaspoon vegetable oil
    2/3 pound prawns, peeled and deveined
    1 cup chopped green cabbage
    1 cup chopped carrots
    1 cup chopped zucchini
    1 cup chopped fresh mushrooms
    1 cup chopped broccoli
    1 (16 ounce) package egg noodles
    2 tablespoons vegetable oil
    1 tablespoon minced garlic
    10 ounces diced boneless chicken
    2 tablespoons chicken bouillon granules
    3 tablespoons soy sauce
    2 teaspoons salt
    1/4 teaspoon sesame oil, to taste
    1 pinch white sugar, or to taste
Preparation
    Bring a large saucepan of water to a boil; add 1 teaspoon salt and 1 teaspoon vegetable oil. Add prawns, cabbage, carrots, zucchini, mushrooms, broccoli, and egg noodles; cook until tender, about 5 minutes. Rinse under cold water; drain well.
    Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken; cook and stir until browned, 3 to 4 minutes. Add prawns, vegetables, and egg noodles; cook and stir until heated through, 2 to 3 minutes.
    Season mixture with chicken bouillon granules, soy sauce, and 2 teaspoons salt; mix well. Drizzle sesame oil and sprinkle sugar over chow mein before serving.

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