Banana Brown Sugar Pancakes - cooking recipe

Ingredients
    1 egg
    2 tablespoons vegetable oil
    1 cup milk
    1 cup all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup light brown sugar
    1 packet instant, banana-flavored oatmeal
Preparation
    Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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