Creamy Garden Cucumber Salad - cooking recipe

Ingredients

4 large cucumbers, sliced
salt and ground black pepper to taste
1/2 cup half-and-half
1/2 cup sour cream
1/2 cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton(R) Recipe Secrets(R))
1 1/2 tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Preparation

Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.