Susan'S Smokey Salmon Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon finely minced onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 dash liquid smoke flavoring
2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
1 sleeve buttery round crackers (such as Ritz(R)), crushed

Preparation

Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
Refrigerate ball until firm, about 30 minutes.
Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.