Robin'S Cheesy Chipotle Grits - cooking recipe

Ingredients
    1 tablespoon olive oil
    1/2 onion, chopped
    2 cups chicken broth
    2 cups milk
    1 cup quick-cooking grits
    2 teaspoons salt
    1 teaspoon ground black pepper
    1 tablespoon ground cumin
    4 chipotle peppers in adobo sauce, minced
    1 (4 ounce) can chopped green chilies
    1 1/2 cups shredded sharp Cheddar cheese, divided
Preparation
    Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
    Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
    Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
    Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

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