Linda Sue'S Chocolate Cake (Vegan) - cooking recipe

Ingredients
    3 cups all-purpose flour
    2 cups white sugar
    1/2 cup unsweetened cocoa powder
    2 teaspoons baking soda
    2 cups water
    1/2 cup canola oil
    1/4 cup cider vinegar
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.

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