Fava Bean Hummus With Smoked Trout - cooking recipe

Ingredients

1 loaf crusty whole-wheat bread, cut into 1/2-inch slices
Hummus:
2 cups cooked fava beans
1/2 cup olive oil
1 shallot, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
Gribiche Sauce:
1 cup mayonnaise
2 hard-boiled eggs, peeled and roughly chopped
4 cornichons, roughly chopped
1/2 cup packed chervil
1 tablespoon Dijon mustard
1 tablespoon salt-packed capers, rinsed
4 ounces smoked trout fillets, skinned
1/2 cup pickled red onions

Preparation

Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.
Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.
Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.
Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.