Fast Rice Pudding - cooking recipe

Ingredients
    2 cups cooked white rice
    1 tablespoon ground cinnamon
    1 (12 ounce) can evaporated milk
    1/2 cup white sugar
Preparation
    Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

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