Detox Cilantro Pesto - cooking recipe

Ingredients

1/4 cup Brazil nuts
1/4 cup soy nuts
1/2 cup grated Parmesan cheese
2 tablespoons ground flax seeds
1 tablespoon lemon juice
4 cloves garlic, crushed
1 teaspoon lime juice
1 teaspoon chile powder
1 bunch chopped fresh cilantro
1/4 cup olive oil, or as desired

Preparation

Chop Brazil nuts and soy nuts in a food processor. Add Parmesan cheese, ground flax seeds, lemon juice, garlic, lime juice, and chile powder; pulse until combined. Add cilantro; pulse until finely chopped. Add olive oil; process on low speed until a thick sauce forms.