Roasted And Pickled Beets - cooking recipe

Ingredients
    12 small beets
    3 tablespoons balsamic vinegar
    2 tablespoons honey
    1 tablespoon red wine vinegar
    salt and ground black pepper to taste
    1/2 cup thinly sliced onion
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Place beets in a shallow pan.
    Roast beets in the preheated oven until tender, about 1 hour. Remove pan from oven and cool beets until easily handled, at least 15 minutes.
    Peel beets and cut into 1/4-inch-thick slices.
    Beat balsamic vinegar, honey, and red wine vinegar together with a whisk in a bowl until dressing is smooth.
    Mix beets and onion in a bowl. Drizzle dressing over beet mixture and toss to coat; refrigerate until chilled, about 1 hour.

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