Smooth And Cheesy Omelet - cooking recipe

Ingredients

1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped jalapeno pepper
1/4 teaspoon dried basil leaves
4 eggs, beaten
1/4 cup cottage cheese
ground black pepper to taste

Preparation

Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.