Sweet Potato Eggnog Pie - cooking recipe

Ingredients

2 cups mashed baked sweet potatoes
1 1/3 cups eggnog
2 eggs
5 tablespoons white sugar
1/4 cup sweet butter, softened
3 tablespoons light rum
1/2 teaspoon freshly ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 (9 inch) frozen deep-dish pie crust

Preparation

Preheat oven to 450 degrees F (230 degrees C).
Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.