Sparkling Green Tea Lemonade - cooking recipe

Ingredients

2 cups very hot water
3 (2 g) bags green tea
3 tablespoons white sugar
2 cups chilled seltzer water
2 teaspoons lime juice
1 lime, sliced (optional)

Preparation

Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.