Turkey And Provolone Sandwiches - cooking recipe

Ingredients
    1 tablespoon butter
    6 large mushrooms, sliced
    1 small onion, chopped
    6 hoagie rolls, split lengthwise
    1 pound sliced deli turkey meat
    1 pound sliced provolone cheese
    1/4 cup sliced black olives
    6 slices tomato
    6 leaves iceberg lettuce
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
    Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

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