Celery Almandine - cooking recipe

Ingredients

2 tablespoons butter
1/3 cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
1/2 teaspoon white sugar
1/8 teaspoon ground ginger

Preparation

Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.