Rosemary Simple Syrup - cooking recipe

Ingredients
    1 cup water
    1 cup white sugar
    1/4 cup rosemary leaves
Preparation
    Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
    Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

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