Easy Lime Cilantro Rice - cooking recipe

Ingredients

1/2 cup chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
2 cups water
1 cup basmati rice
1/2 teaspoon salt
1/2 (11 ounce) can Mexican-style corn (such as Green Giant(R) Mexicorn(R)) (optional)

Preparation

Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl.
Bring water to a boil over high heat. Stir in rice and salt. Reduce heat and cover; simmer for 15 minutes, stirring occasionally. Stir in cilantro mixture and Mexican-style corn; simmer over low heat, covered, until corn is heated through, about 5 minutes.