Taco Meat - cooking recipe

Ingredients

1 pound lean ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce, or more to taste

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.