Conch Ceviche With Pineapple - cooking recipe

Ingredients

2 pounds fresh conch, removed from shell
1/2 fresh pineapple - peeled, cored and chopped
1/2 cup water
2 lemons, juiced
1 cup chopped fresh cilantro
1 medium onion, chopped
1 medium tomato, chopped (optional)
salt to taste

Preparation

Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.