Curried Kabocha - cooking recipe

Ingredients
    1 tablespoon sesame oil
    3 cups cubed kabocha (Japanese winter squash)
    1 yellow onion, sliced
    1/2 (14 ounce) can coconut milk
    1 tablespoon fish sauce
    1 tablespoon grated ginger
    1 teaspoon curry powder
    1 pinch brown sugar, or to taste
    salt to taste
Preparation
    Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

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