Melon Heaven - cooking recipe

Ingredients

1 large ripe cantaloupe
2 quarts cold water
1 large honeydew melon

Preparation

Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.