Ground Flax Egg Substitute - cooking recipe

Ingredients

3 tablespoons very warm water
1 tablespoon ground flax seeds

Preparation

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.