Spicy Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
1/4 cup minced garlic
2 serrano chile peppers, chopped
2 tablespoons sun-dried tomatoes
1/2 teaspoon ground cumin

Preparation

Blend garbanzo beans, garlic, serrano peppers, sun-dried tomatoes, and cumin in a blender on low until smooth, 30 seconds to 1 minute.