Tuna And Vegetable Farro Bowl - cooking recipe

Ingredients

1/2 cup cooked farro
1 (6 ounce) can tuna in water, drained
2 ounces Jarlsberg cheese, diced
1 hard-boiled egg, halved
1/2 tomato, seeded and diced
1/2 avocado, thinly sliced
2 tablespoons Italian dressing
croutons (optional)

Preparation

Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.