Poppy Seed Poultry Casserole - cooking recipe

Ingredients

2 cups water
1 cup uncooked long grain white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 tablespoon poppy seeds
1 teaspoon dried dill weed
4 cups cooked, cubed chicken meat
1/2 cup butter, melted
1 1/2 cups crushed buttery round crackers

Preparation

Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.