Blackberry Butter Tarts - cooking recipe

Ingredients

12 (3 inch) unbaked tart shells
1 cup fresh blackberries, rinsed and patted dry
1 lemon, zested
3/4 cup brown sugar
1/3 cup honey
1 egg
2 tablespoons melted butter
1 tablespoon vanilla extract
1 pinch salt

Preparation

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.