Purple Fiddle Hummus - cooking recipe
Ingredients
-
1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
1/2 cup chopped fresh cilantro
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon sea salt
1 teaspoon extra-virgin olive oil, or to taste
1 teaspoon lemon juice
Preparation
-
Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.
Leave a comment