Purple Fiddle Hummus - cooking recipe

Ingredients
    1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
    1/2 cup chopped fresh cilantro
    1/2 cup chopped onion
    2 cloves garlic, finely chopped
    1 teaspoon ground cumin
    1/2 teaspoon cayenne pepper
    1/4 teaspoon sea salt
    1 teaspoon extra-virgin olive oil, or to taste
    1 teaspoon lemon juice
Preparation
    Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.

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