Stuffed Cherry Peppers - cooking recipe

Ingredients
    1 (14 ounce) jar cherry peppers
    1/4 pound ground beef
    1/4 pound sausage
    1/4 cup grated Parmesan cheese
    1 egg
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Drain peppers and remove all seeds.
    In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
    Bake for 30 minutes. The stuffed peppers are best served at room temperature.

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