Maple Meltaways - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup butter
3/4 cup white sugar
1 1/2 teaspoons maple flavored extract
1/4 teaspoon salt
2/3 cup pecan halves

Preparation

Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.