Peanut Butter Fudge Bites - cooking recipe

Ingredients

6 ounces BAKER'S White Chocolate
1/2 cup PLANTERS Creamy Peanut Butter
1/3 cup water
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
3 cups powdered sugar
6 tablespoons chopped PLANTERS Dry Roasted Peanuts

Preparation

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.