Blue Cheese Mousse - cooking recipe

Ingredients

6 ounces crumbled blue cheese
1 (4 ounce) package cream cheese
kosher salt to taste
freshly ground black pepper to taste
1/3 cup heavy whipping cream

Preparation

Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
Transfer mixture to a pastry bag with a round tip for piping.