Spicy Chipotle Tuna - cooking recipe

Ingredients

2 (7 ounce) packages chunk light tuna in water, drained and flaked
1/3 cup ranch dressing
1/2 teaspoon Dijon mustard
1 tablespoon grated Parmesan cheese
4 chipotle peppers in adobo sauce, chopped
1/4 cup green onions, chopped
salt to taste (optional)

Preparation

Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.