Bonbon'S Hot Fudge Sauce - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
4 ounces semisweet chocolate (such as Guittard(R))
4 ounces dark chocolate (such as Guittard(R))
3 tablespoons butter
1 1/2 teaspoons vanilla extract

Preparation

Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.