Simple Slow Cooker Irish Stew - cooking recipe

Ingredients
    2 tablespoons vegetable oil, or as needed
    2 pounds cubed beef stew meat
    6 potatoes, peeled and diced
    4 medium yellow onions, sliced
    1 1/2 cups water
    2 beef bouillon cubes
    salt and ground black pepper to taste
Preparation
    Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
    Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
    Cover and cook on Low power for 8 hours.

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