Rose Ice Cream - cooking recipe

Ingredients

4 cups light cream
3 cups heavy cream
1 cup milk
1 cup white sugar
1 1/2 teaspoons rose extract
1/4 teaspoon salt
1 dash pink food coloring

Preparation

Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.