Homemade Teriyaki Sauce - cooking recipe

Ingredients

1/2 cup low-sodium soy sauce
1/2 cup white sugar
1/4 cup cider vinegar
1 tablespoon water
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1 tablespoon cornstarch

Preparation

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.