Easy Morning Glory Muffins - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 1/4 cups white sugar
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1/4 teaspoon salt
    2 cups shredded carrots
    1/2 cup raisins
    1/2 cup chopped walnuts
    1/2 cup unsweetened flaked coconut
    1 apple - peeled, cored and shredded
    3 eggs
    1 cup vegetable oil
    2 teaspoons vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
    In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
    In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
    Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Leave a comment