Slow Cooker Squirrel And Liver - cooking recipe

Ingredients
    1 tablespoon olive oil
    2 squirrels - skinned, gutted, and cut into pieces
    2 pounds beef liver, sliced into thin strips
    2 large sweet onions, chopped
    4 carrots, sliced
    1 green bell pepper, seeded and sliced into strips
    6 cloves garlic, minced
    2 cups tomato juice
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 teaspoon dried oregano
    1 teaspoon crushed dried thyme
    1 bay leaf
Preparation
    Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

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